This Easter weekend, we're opening up the Lodge for a spring stayover. Enjoy a luxurious dinner before spending the night upstairs in one of our elegant bedrooms, then enjoy a morning of taking in the joys of spring at our grounds!
Whether your first visit or an excuse for a long overdue return, Ciarán, Eoin and the team can't wait to see you.
Good Friday Dinner, Bed and Breakfast

Good Friday Dinner
Friday, 18th April
Starter
Ricotta & Truffle Ravioli
Spring Vegetable Broth, Wild Garlic
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Main
Steamed Turbot
Asparagus, Sea Vegetables & Caviar
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Dessert
Dark Chocolate, Cherries & Oatmeal Crush