On The Menu

At Virginia Park Lodge, every dining experience is a celebration of the land. From the apple orchard and walled garden to the stables, our estate provides a rich, ever-changing harvest that inspires our kitchen team.

Guided by Richard Corrigan, we create bespoke menus that highlight the freshest estate-grown produce, whether it be a laid-back woodland BBQ or an elegant multi-course feast.

Spend The Night

Treat your guests to an unforgettable stay with a mix of elegant double rooms in the main house, charming courtyard cottages, cosy woodland huts and stylish bedrooms at the Deer Park Inn. For those preferring single occupancy, the lodge offers 23 single rooms or up to 46 across the entire estate.

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Endless Fun and Adventure

Set on 100 acres of picturesque Irish countryside, we offer a range of exciting activities for guests to enjoy. Explore scenic walking trails, enjoy a round of golf or try your hand at clay pigeon shooting. For a unique experience, take part in wild swimming in Lough Ramor or go fishing on our private boat. Whatever your preference, there’s something for everyone to enjoy, no matter how relaxed or raucous.