It's always a special occasion sharing a meal with friends, family and the Virginia Park Lodge team. Throughout Winter, we'll be bringing a selection of feasts to our elegant Marchioness Dining Room and the glorious Pavilion that overlook Lough Ramor.
Easter Weekend Dining
Good Friday Dinner
Friday, 18th April
Starter
Ricotta & Truffle Ravioli
Spring Vegetable Broth, Wild Garlic
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Main
Steamed Turbot
Asparagus, Sea Vegetables & Caviar
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Dessert
Dark Chocolate, Cherries & Oatmeal Crush
Easter Sunday Lunch
Sunday, 20th April
Starter
Asparagus, Jabugo Ham, Crispy Egg & Bearnaise
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Main
Old Castle Lamb
Wild Garlic Puree, Carrots, Jalapeño & Mint Salsa, New Potatoes
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Dessert
Gariguette Strawberries, Soft Meringue
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Egg box
Our Garden-to-Table Ethos
From our apple orchard and walled garden to our stables and beyond, our ever-changing bounty provides endless inspiration for our kitchen team. Each menu at our dining events highlights the freshest garden produce, thoughtfully paired with high-quality ingredients from trusted local suppliers.