From luscious lunches to divine dinners, we're delighted to throw open the doors to our dining rooms for some select events throughout the year.
Join us for an exclusive menu designed by Chef Richard Corrigan and Chef Eoin, made from the finest local meat and seafood, alongside perfect produce from our Gooseberry Gardens.
Sunday Lunch at The Lodge
The Beef and Oyster Club
Join us at The Lodge for a perfect pre-summer celebration. Dine on the last of the Spring spoils from around our gardens, alongside the freshest local oysters, and a stunning Sirloin feast!
~ The Menu ~
Flaggy Shore Oysters
Lobster Bisque
Hereford Prime Sirloin
with all the trimmings
Garden Strawberries, Lemon Posset, Elderflower Ice Cream
Beef & Oyster Lunch
Join us in the Marchioness Room in the Main House as Chef Eoin brings you the best of the land and sea at Virginia Park Lodge.